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What is Bulk Turmeric Powder?
Bulk Turmeric powder is a plant of the ginger family. It has a special aroma and is often used as a spice and health food. Turmeric has been loved by the public for many years.
The "curcumin" contained in turmeric is a fat-soluble nutrient with high nutritional value. Studies have confirmed that turmeric powder is a natural antioxidant that can effectively remove free radicals. It is also a natural antioxidant and is known as a natural "superfood."
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium(Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm (Eurofins:LOQ ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins:LOQ ) | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
Turmeric powder Function
Digestive problems: Turmeric powder has anti-inflammatory and antioxidant effects, which can help relieve digestive problems, stomach pain and acid reflux.
Joint health: Turmeric is considered beneficial for arthritis and joint pain, and can reduce inflammation and pain symptoms.
Immune support: Turmeric powder contains antioxidants, which can help enhance immune system function and improve resistance..
Uses for Bulk turmeric powder
1. The main ingredient in bulk turmeric powder is curcumin, an active compound with antioxidant and anti-inflammatory properties. Turmeric powder also contains a number of other nutrients, such as vitamin C, vitamin E, vitamin K, minerals (such as potassium, iron, calcium), and fiber.
2. Turmeric powder has a spicy, slightly sweet flavor with a hint of bitterness. It has a relatively mild taste and can add a subtle aroma and flavor to food. Turmeric powder is often used in cooking, especially in Asian cuisine.

What Can We Do?
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
Contact us
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium(Cd) | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm (Eurofins:LOQ ) | CP2020 |
| N,N-Dimethylformamide | 880ppm (Eurofins:LOQ ) | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
Packing & Shipping

What We Can Do?


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