Active Pharmaceutical Ingredients
What is egg yolk powder?
Egg yolk powder is a powdered food ingredient made by dehydrating fresh egg yolks. The production process is similar to milk powder: the egg yolks are first separated from the egg whites, and then the water is removed through spray drying or freeze drying, resulting in a fine yellow powder. This powder retains most of the yolk's nutrients, such as protein, vitamins (B vitamins, D, and E), minerals (iron, phosphorus), and lecithin.
Specification
| Item | Standard | Result |
| Appearance | Amorphous white to light yellow powder, no odor | Amorphous white to light yellow powder, no odor |
| 100-5000 molecular weight distribution % | >75% | 78.70% |
| Protein (%) | >60% | 78.40% |
| Crude fat (%) | ≤5% | 0.50% |
| Mositure (%) | ≤8% | 7.78% |
| Ash % | ≤10% | 8.80% |
| Total Plate Count (CFU/g) | <50000 | 1200 |
| Yeast & Moulds (CFU/g) | <10 | <10 |
| Conclusion | Through Analysis, the quality of this batch number is approved. | |
What is egg yolk powder used for?
Food Processing
Baking: Replaces part of the flour or eggs to increase the moistness and nutrition of cakes and cookies.
Seasoning: Used in salad dressings, mayonnaise, and instant noodle seasonings to enhance flavor and consistency.
Infant and Toddler Food: As a nutritional supplement, it can be added to rice flour and fruit purees.
Sports Supplement:
For Muscle Building: Rich in high-quality protein and lecithin, it helps with muscle repair and growth.
Quick Energy: Drink after exercise to restore energy.
Industrial Uses
Pet Food: As a source of animal protein, egg yolk powder is used in cat and dog food. Cosmetics: Lecithin is used in moisturizing skincare products.
Baking: Replaces part of the flour or eggs to increase the moistness and nutrition of cakes and cookies.
Seasoning: Used in salad dressings, mayonnaise, and instant noodle seasonings to enhance flavor and consistency.
Infant and Toddler Food: As a nutritional supplement, it can be added to rice flour and fruit purees.
Sports Supplement:
For Muscle Building: Rich in high-quality protein and lecithin, it helps with muscle repair and growth.
Quick Energy: Drink after exercise to restore energy.
Industrial Uses
Pet Food: As a source of animal protein, egg yolk powder is used in cat and dog food. Cosmetics: Lecithin is used in moisturizing skincare products.
Is egg yolk powder healthy?
High nutritional density: 1 tablespoon of egg yolk powder (approximately 10 grams) contains approximately the nutritional value of 1 fresh egg yolk, but with fewer calories (approximately 50 calories).
Easy to store: Storable for 1-2 years at room temperature without refrigeration. Low allergy risk: Lower risk of bacteria (such as salmonella) compared to fresh eggs.
Notes:
Additives: Some commercially available egg yolk powder may contain preservatives (such as potassium sorbate) or flavorings; please check the ingredient list.
Risk of overdose: The recommended daily intake is no more than 2 tablespoons (approximately 20 grams) to avoid nutritional overload.
Easy to store: Storable for 1-2 years at room temperature without refrigeration. Low allergy risk: Lower risk of bacteria (such as salmonella) compared to fresh eggs.
Notes:
Additives: Some commercially available egg yolk powder may contain preservatives (such as potassium sorbate) or flavorings; please check the ingredient list.
Risk of overdose: The recommended daily intake is no more than 2 tablespoons (approximately 20 grams) to avoid nutritional overload.
Where to buy egg yolk powder?
Buy Egg yolk powder - Contact SoST Biotech for:
✓ Bulk discounts (MOQ 25kg)
✓ FREE 20g samples with COA
✓ OEM services/Specification Customization
Email:ericyang@xasost.com
Packing & Shipping
What We Can Do?
Product Data Sheets
| Item | Standard | Result |
| Appearance | Amorphous white to light yellow powder, no odor | Amorphous white to light yellow powder, no odor |
| 100-5000 molecular weight distribution % | >75% | 78.70% |
| Protein (%) | >60% | 78.40% |
| Crude fat (%) | ≤5% | 0.50% |
| Mositure (%) | ≤8% | 7.78% |
| Ash % | ≤10% | 8.80% |
| Total Plate Count (CFU/g) | <50000 | 1200 |
| Yeast & Moulds (CFU/g) | <10 | <10 |
| Conclusion | Through Analysis, the quality of this batch number is approved. | |