Active Pharmaceutical Ingredients
What is Pure Monk Fruit Extract?
Pure monk fruit extract is a natural sweetener extracted from the monk fruit plant. The main ingredient is mogroside, also known as monk fruit sweet or monk fruit alcohol. Mogroside is a white or light yellow powder with an extremely sweet taste. Its sweetness is more than 300 times that of sucrose, close to that of granulated sugar, with a slight licorice-like aftertaste, but it contains almost no calories. It is commonly used in beverages, baked goods, condiments and personal care products.
Product Data Sheets
|
ITEM |
SPECIFICAITON |
METHOD |
|
Active Ingredients |
||
|
Mogroside V |
≥25% |
CP2010 |
|
Mogrosides |
≥80% |
CP2010 |
|
Physical Control |
||
|
Identification |
Positive |
TLC |
|
Appearance |
Light Brown yellow powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Sieve Analysis |
100% pass 80 mesh |
80 Mesh Screen |
|
Chemical Control |
||
|
Loss on Drying |
≤5% |
HB43-S Moisture Meter |
|
Ash |
≤2% |
2g / 525 ℃ / 5hrs |
|
Arsenic (As) |
NMT 0.5ppm |
GB/T5009.11-2003 |
|
Cadmium(Cd) |
NMT 0.5ppm |
GB/T5009.15-2003 |
|
Mercury (Hg) |
NMT 0.1ppm |
GB/T5009.17-2003 |
|
Lead (Pb) |
NMT 0.5ppm |
GB/T5009.12-2010 |
|
Heavy Metals |
NMT 10ppm |
Colorimetric method |
|
Microbiological Control |
||
|
Total Plate Count |
<10000cfu/g |
GB47892—2010 |
|
Salmonella |
Negative |
GB4789.4—2016 |
|
Yeast & Mold |
<1000cfu/g |
GB4789.15—2016 |
|
E.Coli |
Negative |
GB47893—2010 |
Monk Fruit Extract effects
1. Moisturizing the lungs and relieving coughs
Lo Han Guo is cool in nature, sweet in taste, and belongs to the lung and large intestine meridians. The most common uses are moistening the lungs, clearing heat, and relieving coughs.
Especially in autumn and winter, the air is dry, and many people have dry throats and coughs at any time. Soaking a cup of Lo Han Guo water can help alleviate these discomforts.
2. Clearing heat and detoxifying
When there is heat in the body, such as sore throat, mouth blisters, swollen gums and other minor problems, drinking some monk fruit extract water in moderation can help reduce heat.
3. Assists in lowering blood sugar
Some studies have found that the sweet ingredient in monk fruit, monk fruit glycoside, is not ordinary sugar. It will not cause blood sugar to soar like sucrose, but will help stabilize blood sugar levels. It is suitable for diabetics or people with high blood sugar to drink in moderation under the guidance of a doctor.
4. Laxative and intestinal moisturizing
Many middle-aged and elderly people are prone to constipation. Monk fruit can moisturize the intestines and help smooth bowel movements, especially after drinking it, the stomach and intestines feel a lot more relaxed.
Who is suitable for drinking monk fruit water?
1. People who often have dry throat and throat discomfort
Teachers, customer service, singers, people who talk frequently, have a heavy throat burden, drinking some monk fruit water can help keep the throat moist and reduce discomfort.
2. People who are prone to getting angry
People who often stay up late and like to eat spicy food, have blisters in the mouth, swollen gums, and sore throats, at this time, drink some monk fruit water to clear the heat and feel comfortable.
3. People with chronic cough and phlegm
If you cough for a long time, especially if your throat is itchy and you can't cough, monk fruit can help relieve it. Of course, if the cough is serious, you still need to see a doctor.
4. People with high blood sugar
Monk fruit is sweet but does not raise blood sugar. It is a natural sweetener that is more friendly to diabetics. But you can't drink it too much. It should be moderate. It is best to consult a doctor first.
5. People with constipation
Especially middle-aged and elderly people have slow intestinal peristalsis and are prone to constipation. Drinking some monk fruit water to moisturize the intestines and relieve constipation is helpful to improve defecation.
Where to buy pure monk fruit extract?
Sost Biotech is a manufacturer of pure monk fruit extract. Our advantages include:
1. Free samples can be provided upon your request.
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
Contact us
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium（Cd） | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury （Hg） | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm （Eurofins：LOQ ） | CP2020 |
| N,N-Dimethylformamide | 880ppm （Eurofins：LOQ ） | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
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