Active Pharmaceutical Ingredients
what is Turkey Tail Extract Polysaccharide?
Turkey tail extract is extracted from the fruiting body of Coriolus versicolor (L.ex Franch.) Quel. of the Polyporaceae family. It is rich in protein, fat, polysaccharide, polysaccharide peptide, glucan, lignin, amino acid and various inorganic salts, as well as various enzymes such as protease, peroxidase, amylase, laccase and leather enzyme. It has the effects of anti-tumor, analgesia, treatment of chronic hepatitis B, lowering blood lipids and anti-atherosclerosis, anti-oxidation, anti-aging, invigorating qi and detoxification, and in vitro antimicrobial activity.
COA of 30% Polysaccharide
|
Assay(UV) |
≥30% |
≥31.3% |
|
Appearance |
Brown fine powder |
Complies |
|
Ash |
≤5.0% |
3.21% |
|
Moisture |
≤5.0% |
2.8% |
|
Pesticides |
Negative |
Complies |
|
Heavy metals |
≤10ppm |
Complies |
|
Pb |
≤1.0ppm |
Complies |
|
As |
≤2.0ppm |
Complies |
|
Hg |
≤0.3ppm |
Complies |
|
Cd |
≤1.0ppm |
Complies |
|
Residual Solvents |
Eur.Pharm. |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle size |
100% through 80 mesh |
Complies |
|
Microbioiogical : |
||
|
Total of bacteria |
≤1000cfu/g |
Complies |
|
Fungi |
≤100cfu/g |
Complies |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |
Turkey Tail Extract benefits
1. The turkey tail polysaccharide component in Yunzhi has many benefits for women's health. It can reduce the pressure of hormone secretion and maintain the balance of the endocrine system.
2.Yunzhi polysaccharide can be used as a nutrient source for probiotics in the intestines and can promote the growth and reproduction of probiotics in the intestines. After Yunzhi polysaccharide is combined with probiotics, it can improve the salt tolerance and acid tolerance of probiotics and play a positive role in the balance of intestinal microorganisms.
3.Turkey tail can effectively inhibit the formation and development of atherosclerotic plaques, improve the immune response of macrophages, inhibit their foamy degeneration, and help inhibit arteriosclerosis.
What is turkey tail extract used for?
1. It can be used in food additives and combined with other ingredients to ensure benefits to the human body.
2. It can be used as an effective ingredient in health food to regulate and protect the functions of various organs in the human body, enhance immunity, and protect the liver.
3. Turkey tali extract polysaccharides can be put into capsules for supplementation, which can improve loss of appetite, nourish blood and calm the mind, and improve sleep quality.
Where to buy Turkey Tail Extract Polysaccharide?
Sost Biotech is a manufacturer of Turkey Tail Extract Polysaccharide.To facilitate your sales and production, we can customize mushroom extract formula products. You will need to provide detailed ratios or let our R&D team create a unique formula for you.
Our advantages
1. Free samples can be provided upon your request.
Our advantages
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
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Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Orange-Yellow Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Residue on Ignition | ≤ 0.5 % | CP2020 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 1.5 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 2 ppm | BS EN ISO17294-2 2016 |
| Cadmium（Cd） | ≤1ppm | BS EN ISO17294-2 2016 |
| Mercury （Hg） | ≤1ppm | BS EN ISO17294-2 2016 |
| Methyl alcohol | 30ppm （Eurofins：LOQ ） | CP2020 |
| N,N-Dimethylformamide | 880ppm （Eurofins：LOQ ） | CP2020 |
| Total Plate Count | ≤10000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | < 10cfu/g | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Effective constituent | Curcumin≥98% | HPLC |
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